All recipes are vegan but you can easily substitute cow’s milk for the almond milk or butter for the non-dairy stuff. Why vegan cakes? Despite not being vegan (and loving all things Kerrygold), I’m a firm believer that vegan cakes just taste superior. Also? They hold up better and last longer (you know, in the event you come to cake club as a family of one).

You can find a list of things you’ll need HERE. You can also purchase the things you’ll need HERE.

Class details and zoom link will be emailed to you prior to class. The only thing you need to do is show up with a baked cake layer in tow.